listen carefully 1218

 

Step1: Read the article as it is.

    空欄のままで読んでください。

   

[The following is from a Youtube video.]  Hello, fellow foodies! Today I'll be talking about two fantastic (a)_______ —Boteca and Belinda's. Boteca is a new Mediterranean restaurant in Columbus. The food there is not only (b)_______ but beautifully arranged, too. And the chef insists on using the (c)_______ ingredients, many of which are flown in from Turkey. I tried a little of everything, but I really loved the lamb tagine, which is a (d)_______ that they serve over your choice of rice or couscous. And the hummus is the best I've ever had. It was so smooth and creamy! But how are the prices? Boteca isn't (e)_______, but it's definitely worth it. Now let's move on to Belinda's. This cafe has been open since 1995, but it's new to me, and I'm really glad I found it. I sampled several of their soups, sandwiches and pastas, and everything was delicious. The (f)_______, however, were really amazing! What's more, all of the ingredients are locally sourced, meaning that everything comes from farms within 15 miles of the restaurant. The prices are low (g)_______ that I can eat there once or twice a week, so I'll definitely go there again. Well, that's all for today!  See you next week!  

 

foodie = グルメ, 食通

insist on ~ing = ~すると主張する

ingredients = (料理の)材料

worth it = それだけの価値がある

 

 

Step 2: Listen to the audio and fill in the blanks with the words you hear.

オーディオを聞いて、空欄に入る語句を考えましょう。

Listen Carefully - page 9
00:00 / 00:00

Step 3: Check your answers.

答えをチェックしてください。

 

[The following is from a morning TV show.] Hello, fellow foodies! Today I'll be talking about two fantastic (a)restaurants —Boteca and Belinda's. Boteca is a new Mediterranean restaurant in Columbus. The food there is not only (b)delicious but beautifully arranged, too. And the chef insists on using the (c)freshest ingredients, many of which are flown in from Turkey. I tried a little of everything, but I really loved the lamb tagine, which is a (d)stew that they serve over your choice of rice or couscous. And the hummus is the best I've ever had. It was so smooth and creamy! But how are the prices? Boteca isn't (e)cheap, but it's definitely worth it. Now let's move on to Belinda's. This cafe has been open since 1995, but it's new to me, and I'm really glad I found it. I sampled several of their soups, sandwiches and pastas, and everything was delicious. The (f)desserts, however, were really amazing! What's more, all of the ingredients are locally sourced, meaning that everything comes from farms within 15 miles of the restaurant. The prices are low (g)enough that I can eat there once or twice a week, so I'll definitely go there again. Well, that's all for today!  See you next week!

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